I have been loving all things balsamic as of late 🙂 I’ve also been a lot more interested in easy recipes, rather than complex ones. I notice that I go off on cooking and baking tangents and can stay in fascinating ingredient combos and styles for days. I personally see this as a positive trait because let’s face it, good food-allergy-friendly recipes are hard to come by. We like to see ourselves almost like America’s Test Kitchen, but for people with food allergies. With that in mind, I’m presenting you with something rather delicious today that focuses on the letting the ingredients shine.
What makes this one special is that it’s quick and delicious. It’s also great if you’re cooking in a small space. Now, let’s get to this healthy lunch recipe 🙂
Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Nightshade Free, Diabetic Friendly, EOE Friendly, Paleo, GAPs, AIP, Vegan, SCD Compatible, Low Histamine Compatible