It’s another holiday cake! This season, I just couldn’t help myself. Making these cakes also inspired me to create the latest How To videos to help you if you’re new to all of this.
Today’s Winter Wonderland Cake will show you how to use colors and tips to jazz up your cake.
Before Decorating With Me, You’ll Need:
- Gingerbread Cakes, baked and cooled (I used 6″ rounds)
- Vanilla Frosting (make 2 batches)
- Chocolate Buttercream Frosting
- Crumbcoated Cake
- Coloring Agent (for the frosting)
- Disposable Decorator Bags
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