I’ve been finding more ways to incorporate Brussels Sprouts into everyone’s diet around here, and this has been one of the best ways yet. Everyone who proclaims to dislike Brussels Sprouts asks for seconds of this dish. How fun is that? This comes together quickly, and can be served over rice, cauliflower rice, or with delicious seasoned potatoes like these. Enjoy!
Allergy Status (Including Sugar Free Bacon, Not the Sauce)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Citrus, Cinnamon, Corn, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: AIP Paleo, Diabetic, EOE, FPIES, Paleo, Vegan
Compatible With: Corn Free, Stone Fruit Free, Fructose Intolerance Friendly, GAPs, Low Histamine, SCD
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