OK, These are perhaps the EASIEST gluten free chicken nuggets you’ll ever make. With only a handful of ingredients, these come together fast, and the kids will love them. Also, the broccoli is there to help us feel better about nuggets 🙂
Can I Use a Different Cheese?
Absolutely! We opted for Parmesan because the kids really enjoy it. However, any safe-for-you cheese will work. Be sure it’s shredded before using it. Also, fun fact: you can totally shred sliced cheese. Hold it firm with all the slices together and shred like you would a block. We’ve done this more times than I’d like to admit.
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Allergy Status (Does NOT Include Your Cheese Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut)*, Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Garlic, Latex Cross Reactive Foods (H/M)*, Legume*, Lupin, Mushroom, Mustard, Nightshade*, Oat, Onion, Pea & Pea Protein*, Potato (Nightshade Variety)*, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
**These are some allergens commonly found in dairy free cheese.
Friendly To: Diabetic, Fructose Intolerance
Compatible With: Paleo, GAPs