Broccoli Parmesan Gluten Free Chicken Nugget Recipe

Broccoli Parmesan Gluten Free Chicken Nuggets by The Allergy Chef

OK, These are perhaps the EASIEST gluten free chicken nuggets you’ll ever make. With only a handful of ingredients, these come together fast, and the kids will love them. Also, the broccoli is there to help us feel better about nuggets 🙂

Can I Use a Different Cheese?

Absolutely! I opted for Parmesan because the kids really enjoy it. However, any safe-for-you cheese will work. Be sure it’s shredded before using it. Also, fun fact: you can totally shred sliced cheese. Hold it firm with all the slices together and shred like you would a block. We’ve done this more times than I’d like to admit.

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Allergy Status (Does NOT Include Your Cheese Choice)

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut)*, Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Garlic, Latex Cross Reactive Foods (H/M)*, Legume*, Lupin, Mushroom, Mustard, Nightshade*, Oat, Onion, Pea & Pea Protein*, Potato (Nightshade Variety)*, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

**These are some allergens commonly found in dairy free cheese.

Friendly To: Diabetic, Fructose Intolerance

Compatible With: Paleo, GAPs

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