Are you or your kids hummus fans? I have none in this house. However, I do have fans of what I like to call Hummus Cookie Dough. It’s essentially a chickpea base with sweetener, flavouring, and chocolate chips. When it comes to black beans however, my kids are huge fans.
With that in mind I wanted to make them something totally different with their beloved bean, and it’s a real winner. This dairy free pudding is rich and creamy. It’s also vegan which is nice, as more people can indulge together.
What I really like about this recipe is that it’s loaded with protein. If you’re ever concerned that your kids aren’t getting enough, this may be a fun option to include as a dessert 🙂
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Low Sulfite
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