Whilst this recipe was indeed inspired by the thought of BBQ, it’s not quite there. I’m told that it’s incredibly delicious, and also difficult to name. Either way, the kids and The Papa say that if you love tuna, you’re going to enjoy this recipe.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
Friendly To: Diabetic, GAPs, Paleo, SCD
This content is for Silver, Platinum, Diamond (Weekly 1-on-1 Coaching), and Recipes Only members only.
Register
Register
Already a member? Log in here
