As I mentioned in the other Constructive Eating post, the utensils are so cool, and they’re pictured in this post. I am still very much in love with their product, and you can snag a set at ConstructiveEating.com.
The recipe that I’m sharing today is easy to make, and something that my youngest child is in love with. Keep in mind, she doesn’t like fish. What makes me even happier is its allergy friendly status. This one is safe for SO many people. And that sweet potato dip!!! Oh my my. I wish the “lick your screen to taste how good it is” feature were a thing. So good, I think I’m going to make some more tonight 🙂
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: AIP Paleo, Diabetic, Low Histamine, Paleo
Compatible With: GAPs, SCD
*Some people who are Low Histamine are unable to consume any fish, including fresh.
*Recipes are celery free (photo contains celery)
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