The Manual: For Food Allergies, Food Intolerance, & Restricted Diets

The Manual by The Allergy Chef

The Manual is everything you need to know when you’ve got a new diagnosis. This file will walk you through how to manage day to day, avoid allergens, and WHAT is all means. If you’d like to take your knowledge even further, enroll in our FREE Newly Diagnosed eCourse here.

Some of what’s in The Manual:

  • Mental and Emotional Coping with Food Allergies and Restricted Diets
  • All About Allergens: Major Allergens, Less Common Allergens, Food Families
  • Special Diets
  • Allergenic Diseases
  • Reading Labels
  • Additional Resources

If you’re not a RAISE Member and would like The Manual, please click here. Members, your download link is below.

This content is for Silver, Platinum, Diamond (Weekly 1-on-1 Coaching), and Recipes Only members only. Please register to continue reading.
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