The kids ADORE this recipe. In fact, it was the first way I introduced them to curry, as well as one of the first big batch recipes I would make for the freezer. This has indeed served my kids well.
From The Cookbook Everyday Meals Volume One
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Garlic, Lupin, Oat, Potato (Nightshade Variety), Red Meat, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic
Compatible With: Cruciferous Free, Mustard Free, Nightshade Free, Seed Free, Balsam of Peru
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