If you are living a peanut free life but have been missing (or have never had) anything like a peanut butter cookie, this recipe is here to save the day. It’s especially great if you have a peanut allergic child, and would like them to be included in festivities.
Related Article: Know Your Spreads & Butters
Speaking of festivities, gluten free cookie recipes like these are awesome because you can freeze them for several months. It’s not uncommon for me to make a double or triple batch of cookies and freeze them for the kids to enjoy. It’s a system that works so well because in a few days time, I can kick out a LOT of freezer food and know that the kids are set for a while.
I encourage you to take a look through all of the cookie recipes here on RAISE and see which ones would make excellent additions to your freezer 🙂
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, FPIES, Low Histamine, Vegan
Register
