It’s another easy and amazing gluten free pasta recipe, as part of the easy gluten free pasta dinner series/article. This mushroom pasta, in my humble not-able-to-eat-the-food opinion, is so exquisite and is something you want to serve when impressing guests or just really want to treat yourself to something rich and fantastic.
The mushrooms that I use in this recipe are a wonderful replacement for meat from the perspective of mouth feel. If you’re wanting to try a Meatless Monday meal or are new to eating Plant Based or Vegan, this is a recipe to enjoy asap. Well, either way you should enjoy it asap.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES, Vegan
Top 14 Note: If mushroom is not tolerated (sulfite), try one of the many other pasta recipes on RAISE. In fact, you can use the Advanced Recipe Search and plug in options for mushroom free + pasta.
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