Tonight we’ll be sharing with you our new recipe that’s easy and delicious. This vegan pantry recipe pulls from fresh produce which most of you have access to. If you’re unable to eat (or find) quinoa, rice works well in its place, as does pasta. You can view the full recipe and directions here.
Apologies in advance. There’s a slight technical difficulty on the audio of this week’s recording.
This content is for Silver, Platinum, and Diamond (Weekly 1-on-1 Coaching) members only.
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