On this episode of Monday Night Live we’re going to show you how to take leftover cake and turn it into cake balls, a super easy dessert. Additionally, we’ll show you a really easy dinner you can make using canned tuna and other allergy friendly ingredients you may have on hand.
Tonight’s tuna will have a twist: We’re going to do a taste test of Follow Your Heart Egg Free Mayo. We will compare the Follow Your Heart Organic Mayo and Soy Free Mayo. Spoiler alert: the results were VERY interesting!
One last note, during tonight’s episode, a viewer shared they had never thought to make tuna so exciting, and they couldn’t wait to try this at home. THAT is why we love to share these ideas with you. It’s easy to get stuck in a food rut, or do things the same old way each time. Sharing fresh ideas with you makes us incredibly happy.
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