Many of our recipes call for roughly chopped mushroom. If you’re new to cooking, you may not know what it means, so today, I’ll be showing you. It’s very easy, and the more you do it, the faster you’ll get. Rough chopping mushrooms is an essential skill in a free-from kitchen.
The Allergy Chef® and the team at Free and Friendly Foods are not doctors. If this is a medical emergency, please dial 911 and seek immediate medical attention. The recipes and information on this website are not medical advice, and are not intended to replace working with your doctor(s).