Time for another Hot Seat Consultation! Join The Allergy Chef as she discusses how to manage a diagnosis of Low FODMAP in conjunction with a severe corn allergy. We’ll look at how to tackle this diagnosis from day one, and also take into consideration non-food issues you may encounter.
What makes this diagnosis interesting is that Low FODMAP can be an individualized diagnosis, so we’ll be sure to cover that as well. Topics in this HSC will include:
- Hidden sources of corn
- Swaps and substitutions
- FODMAPs: All the basics
- Determining foods you can have
- Handy tools and resources including gear and apps
- How you can make management easier
- Batch cooking
This content is for Platinum and Diamond (Weekly 1-on-1 Coaching) members only.
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