I’m super excited to share today’s tart creation with you. Whilst this one isn’t vegan (contains honey and bee pollen), it’s still gluten free and top 9 allergy free. The flavours in today’s tart are super distinct, and unlike anything you’ve probably ever had before.
This is the kind of pastry you’d find at a high end establishment in France, and I’m bringing that awesome energy to the free-from world. Let’s get to work!
Here’s what you’re going to need to assemble:
- Corn Free Tart Shell Recipe (or any other tart shell you’d like to use)
- Dairy Free Lemon Honey Thyme Frosting
- Gluten Free Honey, Fennel, and Bee Pollen Cake Recipe
- Bakery Vanilla Frosting Recipe
- Blackberry Gel