Kid Two would like you know that this is an awesome and super delicious basic muffin. He also says that it’s toddler, kid, and adult friendly. This gluten free and vegan muffin recipe is easy to make, is freezer friendly, and pairs well with a range of other foods.
For those of you who don’t have a Christmas morning cinnamon roll option, this muffin would work very well in its place. The abundance of maple flavour makes this perfect for the fall and winter holidays. Let’s get baking!
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Stone Fruit Free
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