Pecan Pie has been a family favourite for years. With each new food allergy diagnosis, I’ve had to recreate this classic. This version is the grain free, paleo friendly version that Kid Three (Mr. Low/No Sugar) is in love with.
From The Cookbook Everyday Meals Volume Two
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Alliums, Apple, Avocado, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, GAPs, Paleo, SCD, Vegan
Compatible With: Seed Free
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