I’m sure you’ve noticed the fun new flavours here on the website that take traditional recipes and banish the tomato. This is another one. Today we’ll be making a mustard focused ragu that pairs beautifully with pasta, rice, and many other carbs. You can even eat this with chips and treat it like a dip.
Allergy Status (Includes Kid Friendly Mustard Recipe)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Corn, Lupin, Oat, Potato (Nightshade Variety), Poultry, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE
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