Today we’re going to be making a super flavourful peach BBQ sauce recipe. I figure now is the perfect time with all of the gorgeous peaches available at farmer’s markets. I’m also excited to report that this is a vinegar free BBQ sauce recipe, something that isn’t very common.
Once you’ve made your sauce, you can use it like a standard BBQ sauce, or use it in other recipes. I used leftover sauce in a sheet pan meal, and also in this pressure cooker stew recipe. Both were a hit.
Whilst this recipe is marked as Dutch Oven cooking, you can use a large pot as well.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
Friendly To: EOE, FPIES, Vegan
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