Gluten Free Garlic Parmesan Fried Chicken Wings (Top 8 Free)

Gluten Free Garlic Parmesan Chicken Wings by The Allergy Chef

I hear tailgating is happening these days, and what a great dish to enjoy leading up to game, right? Well, for those who just want to stay inside where it’s warm, this is still a great recipe to enjoy.

Super Funny Story First: The kids were sampling and Kid Two gets a fork and I’m like “You have to eat them with your hands. If we were in Texas, you’d be breaking the law.” He totally stops and looks at me dead serious and was like, really? With a straight face, I confirm that in Texas there’s a law about eating chicken wings with your hands for the experience.

Kid Three saved him and says, “There’s no law. You’re fine.” At which point I crack up because the look on his face was priceless. Apparently, sometimes I say ridiculous things in such a way that it’s believable.

Allergy Status (Does NOT Include Your Parmesan, But Option Notes Are Below)

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cruciferous, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic

Compatible With: Peppercorn Free, Millet Free, Sorghum Free

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