Gluten Free, Dairy Free Shrimp Fettuccine Recipe

Gluten Free, Dairy Free Shrimp Fettuccine by The Allergy Chef

If you’re a fan of creamy, silk noodles, this is the recipe for you. Kid Two says this recipe is so warm, filling, and down right comforting. What I like about it: it’s pretty easy to make, but absolutely sounds on the fancy side. Fire up your stove and let’s get to work.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic

Compatible With: Corn Free, Peppercorn Free, FPIES

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