Alright guys, I’m back with another non-traditional pot pie recipe. Honestly, I think gluten free and allergy friendly pot pies can be whatever we dream up. They don’t always need to be chicken based. The fun part for me is coming up with fresh ways to serve pot pie that also pulls from flavours you’re already familiar with.
Kid Two would like you to know that today’s gluten free pizza pot pie is beyond delicious. Let’s get cooking!
Allergy Status (Does not include your pizza dough of choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Lupin, Mustard, Oat, Onion, Potato (Nightshade Variety), Poultry*, Red Meat*, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast*
Friendly To: Diabetic, EOE
**This recipe will require you to use a meat of choice.
Do I NEED Pizza Dough?
No, you don’t. If you don’t have a safe dough, you can still make the filling and use it in other ways which I’ll expand on later.
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