I recently shared a recipe for classic stuffing and today, we’re going to put a twist on it. This gluten free stuffing recipe is for those of you who want to try something new and delicious, but also not stray too far from traditional holiday flavours.
Additionally, this recipe excludes traditional ingredients such as carrots and celery for those of you who can’t have them. Instead, we’ll be drawing on amazing winter produce and I think you’re going to enjoy this awesome take on stuffing. Let’s get cooking!
Note, I’ll be going over bread options below.
Allergy Status (Does Not Include Bread Cubes of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry*, Red Meat*, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE
Compatible With: Corn Free, AIP Paleo, Paleo, Latex LOW Cross Reactive Ingredient Free
*This recipe uses ground/minced meat, and you can use poultry or red meat.
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