Before we bake, I have to share the funniest story with you. When I first made this recipe, I had grand ideas of what I’d do with the baked cake. I get everything mixed, batter is on the tray, and then I realize: I forgot the sugar! I could only stop and laugh at myself.
I did try to mix it in after thinking I could save it, but alas, I had to start all over. That’s OK though because the second version of the recipe was even better if you ask me, not that I can eat it.
Let’s get to work 🙂
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Low Histamine, Vegan
Compatible With: Flax Seed Free, Stone Fruit Free
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