Brussels Sprouts on pizza… I know. At first you’re like, is she sure about this? Then you eat it and you’re like, yeah, this was a great idea. If you’re out of sprouts both broccoli and asparagus can stand in its place with this particular recipe. Truth is, the bacon and the cheese combination are going to really shine today and the sprouts… well, you sure will feel healthy when indulging in this gluten free pizza.
Allergy Status (Includes Both FYH Cheeses, but NOT Sauce)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Cinnamon, Citrus, Garlic, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato
Friendly To: Diabetic
**I won’t be listing a compatibility list today since one of the key flavours comes from the dairy free cheese. Substituting would create a rather large change. I’d rather share a different recipe in the future that takes this into account.
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