Today we’re making a super easy but incredibly satisfying creamy gluten free and dairy free pasta recipe. It’s super kid friendly and versatile. You can take this and swap the pasta each time you make it for a different nutrition profile. If you’re not a fan of peas, you can swap for green beans or steamed broccoli for fun. Let’s get cooking!
Allergy Status (Does Not Include Your Pasta of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Lupin, Mustard, Nightshade, Oat, Onion, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Fructose Intolerance, Vegan
Compatible With: Peppercorn Free
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