Let’s face it, if you’re managing a household, someone is always asking you for food. Snacks can be a real lifeline for kids and adults, so this course is going to help you tackle the snack attack when managing food allergies.
If you need help with other meals and you’re just staring out, be sure to check out all of the Food Allergy Help 101 courses.
Not a RAISE Member? You can purchase this course standalone here.
Topics in This Course
Part 1
- Welcome
- Ditch Traditional Foods
- OK to Skip Store Bought Options
Part 2
- Snacks That Satisfy
- Nutrition Element
Part 3
- Time or Money
- Picking Money
- Picking Time
- Budget Tips
Part 4
- Know Your Allergens
- Shared Equipment
- Shared Facility
- Processing Aide
- Making Choices
- Tips & Brands
Part 5
- Batch Cooking
- Freezer Snacks
- Long Shelf Life Snacks
- Planning
Part 6
- Snacks on the Go
- Snacks for Sports
Additional Resources
