If you’re looking for something FAST & EASY, this is so the recipe for you. Today I’m sharing a recipe that leans into your freezer and pantry, and it’s it’s also something that you can use several times through the week. Serve as stuffed peppers, serve with rice, serve with chips, and so on.
Budget Friendly Note: To make a less expensive recipe, simply cut the recipe in half. What we’ve shared today was designed for leftovers, however, on principle, these are not expensive ingredients.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cooking Oil/Added Fats, Cruciferous, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
**This allergy status takes into account the tomato, onion, lime, garlic, and vinegar commonly found in salsa.
Friendly To: Diabetic
Compatible With: GAPs
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