Today I’m sharing two versions of this tasty pork dinner recipe. This version contains alliums, and the sister recipe is allium free. If you’re unable to eat pork, that’s OK. You can use a ground meat of your choosing. Both beef and turkey would be excellent choices. Both versions can be served over any grain/pseudograin of choice.
One taster said: “I really enjoyed this. The fresh ginger adds this little zing & kick. This meal is different, and refreshing.” That’s music to my ears. Let’s get cooking 🙂
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Lupin, Mustard, Nightshade, Oat, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Fructose Intolerance
Compatible With: Stone Fruit Free, GAPs, Paleo, SCD
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