Today I’m sharing two versions of this tasty pork dinner recipe. This version contains alliums, and the sister recipe is allium free. If you’re unable to eat pork, that’s OK. You can use a ground meat of your choosing. Both beef and turkey would be excellent choices. Both versions can be served over any grain/pseudograin of choice.
When The Papa ate this, he said he really enjoyed it. He’s certain that the fresh ginger adds this little zing & kick. He also said that this meal is different, and refreshing. That’s music to my ears.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Lupin, Mustard, Nightshade, Oat, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Fructose Intolerance
Compatible With: Stone Fruit Free, GAPs, Paleo, SCD
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