Did you hear I finally purchased a new Vitamix? It’s the one with the digital scale and the app (the kids are so excited about it). I plan to create some recipes to share, but what has this got to do with vegan soup? I’m inspired!
New kitchen tools have the ability to fill me with a need to create new allergy friendly recipes. With the new Vitamix (which has more power) I plan to create more dairy free soup recipes I can share with you.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: AIP Paleo, Diabetic, EOE, Fructose Intolerance, Low Histamine, Paleo, Vegan
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