Seafood is popular around here, and shrimp is no exception. The kids enjoy it prepared a multitude of ways, and this is one of their favorite. Like most of the recipes in the cookbook, it’s a great foundation. Don’t be afraid to take these ratios, then create a flavour profile of your own.
From The Cookbook Everyday Meals Volume Two
Allergy Status (Includes Common Stir-Fry Vegetables)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, Fructose Intolerance, Paleo
Compatible With: Corn Free, GAPs, SCD
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