Today we’re going to make a rich and delicious chili in the Dutch Oven that’s perfect for the winter months. Don’t be thrown off by the number of seasonings we’ll be using. It will all be worth it in the end.
The best feature of this recipe: it’s all hands off cooking. You just need to get the ingredients into the pot, then into the oven. Let’s get started 🙂
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Lupin, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
Compatible With: Mushroom Free, Peppercorn Free, Seed Free
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