Do you live in an asparagus eating home? I wish it were more regular around here, so I’m working on it. This recipe is a great introduction to something new if you’re working on it too. Here’s the best part about this recipe: Everyone was just so pleased with this creation when sampling it.
One taster said that it’s not a dish that knocks you off your feet with flavour, but at the same time, it’s just so comforting to eat. In fact, they told me several times that evening that “Dinner was just so comforting. We should have that again soon.” Coming from said taster, and knowing that asparagus was involved, it was quite the compliment. So, from my kitchen to yours, here’s a comforting recipe for the family to enjoy.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Latex Cross Reactive Foods (H/M), Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic
Compatible With: Grain Free, Rice Free, AIP Paleo, GAPs, Paleo, SCD
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