This is the final corn free cookie recipe for the week as I get ready for the Corn Free Course: Cookies. I do hope you’re able to join so you can see these amazing treats in action. As many of you know, living with multiple and severe food allergies can be so incredibly tough. However, there’s hope!!
With planning and elbow grease, we can have our cake and eat it too. In this case, cookies. It’s all about cookies 🙂 These corn free chocolate chip cookies are so fun to make, and I’m told incredibly delicious to eat.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, FPIES, Vegan
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