The holiday season is still going strong. Today we’ll be showing you how to make a fun Gingerbread Holiday Cake. This cake features a refined sugar free cake base, which is great if you’re wanting something that’s fun but less sweet during this indulgent time of the year.
We’ll show you how to crumb-coat a cake in this video, how to use a cake stencil (the hard way which I’m still laughing about), and how to use a scraping tool to produce really fun stripes. You’ll also want to know how to tint your frosting.
Before decorating, you’ll need a few items:
- Gingerbread Cake baked, cooled, and frozen
- Vanilla Frosting made and ready.
- Cake Turntable
- Decorating tools
- Disposable Decorating Bags
- Coloring agent for frostingThis content is for Platinum, Diamond (Weekly 1-on-1 Coaching), and Cake & Pastry Only members only.
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