Let’s face it. If you’re a RAISE Member, there’s a good chance you’re managing multiple food allergies. For some of you, a proper cake won’t be possible due to the number of restrictions you have. However! If you’re able to make crepes, cookies, or brownies, they can all be made to look like cake.
Today we’ll be taking the Refined Sugar Free Brownies and pairing them with Paleo Frosting and Passion Fruit Curd. This video will show you some fun tip work as well.
This content is for Platinum, Diamond (Weekly 1-on-1 Coaching), and Cake & Pastry Only members only.
Register
Register
Already a member? Log in here
