Get ready to enjoy mega fluffy vanilla cake that features a delicate crumb. Our free-from cakes have been loved by thousands, many who don’t even have food allergies! We’re told by so many of those folks that you can’t even tell it’s free-from. Talk about a huge compliment. This cake pairs well with so much, except vanilla frosting. That’s the one pairing we don’t suggest. The Papa says that the vanilla-on-vanilla doesn’t taste nearly as good as all of the other combinations. Once you’ve baked this gluten free cake, have fun adding fillings and toppings galore!
Related Recipe: Chocolate Buttercream Frosting
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Onion, Pea & Pea Protein, Poultry, Red Meat, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan
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