RAISE Members Log In | Advanced Recipe Search

Bakery Mint Frosting Recipe (Gluten Free, Vegan, Top 8 Free)

Gluten Free, Vegan, Top 8 Allergy Free Mint Frosting Recipe by The Allergy Chef

We love using this frosting for all things mint chip! Pair this cake with chocolate chips or a chocolate drip for a *chef’s kiss* experience.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, FPIES, Vegan

Compatible With: Corn Free

This content is for Platinum, Diamond (Weekly 1-on-1 Coaching), and Cake & Pastry Only members only.
Register
Already a member? Log in here
Share:
The Allergy Chef® and the team at Free and Friendly Foods are not doctors. If this is a medical emergency, please dial 911 and seek immediate medical attention. The recipes and information on this website are not medical advice, and are not intended to replace working with your doctor(s).
Our Story | About The Allergy Chef | Contact Us