It’s finally here! Our award winning gluten free chocolate cake recipe! I’ve been told be several people that eating this chocolate cake has completed their life… one lady took a bite, looked right at me, and said “I can die now.” I was like… wow. That’s some cake! So, get ready to bake some of the best cake you’ve every had. Also, if you’ve received our cake mix in the mail, this is the same recipe. Happy baking!!
Related Recipes: Chocolate Buttercream Frosting | Vanilla Frosting
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan
Compatible With: Latex Cross Reactive Foods Free (H/M), Nightshade, Potato (Nightshade Variety), FPIES
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