Confession: I don’t have a working memory for banana bread. I have a wild idea in my head of what it should be… turns out my idea was way off base when I talked with people who can eat traditional banana bread. Sometimes, that’s half the fun of being me. I get to experience food through the detailed descriptions of others.
Banana bread is a staple in so many homes, and I thought it was important to make sure that the allergy community had an amazing recipe to rely on. However, I took it a step further to include those who need to steer clear of cane sugar.
Words cannot express the joy that I have in knowing that people who can eat major allergens LOVE this recipe. Go forth and create, and enjoy to your heart’s (and stomach’s) content.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Apple Free, Seed Free, Stone Fruit Free, Low FODMAP, Pollen Cross Reactive Free (Alder, Mugwort)
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