Join The Allergy Chef for a live webinar and learn the art and science of cooking and baking egg free. We’ll also be covering gluten free + egg free AND top 8 allergy free baking in this webinar. There is also a Q & A session so come loaded with questions.
The Allergy Chef is not only a food allergy expert but a free-from cooking and baking expert as well. She’s even been certified in Traditional French Pastry (she earned that diploma using free-from methods).
You’ll be learning from a seasoned pro who has created hundreds of successful egg free cooking & baking recipes.
This workshop Covers:
- Understanding Eggs
- How to Replace Eggs in Cooking & Custards
- Replacing Eggs in Baking
- Egg Free Substitutions: What No One Is Telling You
- Deconstructing a Muffin Recipe
- Troubleshooting Egg Free Baking
- Knowing Your Oven
- Companies We Love & Trust
- Creating a Good Gluten Free Flour Blend
- Dairy Free Milk Options
- Other Allergens You’ll Run Into
- Deconstructing a Cake Recipe
- The Importance of Sugar
This content is for Platinum and Diamond (Weekly 1-on-1 Coaching) members only.
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