I’m a big fan of serving veggie loaded dinners at least once a week. I think it’s good for kids (and adults) to enjoy all different types of cuisines. I also know there are many of you with an Alpha Gal Allergy or are vegan for one reason or another. Honestly, it brings me such a smile to develop delicious options for all of the different needs out there.
This gluten free vegan dinner recipe is not only delicious, but comes together quickly. Also great for leftovers and lunches.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrots, Celery, Cinnamon, Citrus, Corn, Garlic, Latex Cross Reactive Foods (H/M), Lupin, Mushroom, Mustard, Nightshade, Oat, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Fructose Intolerance, Low Histamine, Vegan
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