Oh be still my cookie loving heart. These are hands down THEE most delicious cookies on the planet if you ask me. I can eat three or four in one setting (depending on the size of course). I’ve made these corn free lemon cookies many ways to see which way is best.
I love them big and soft and slightly undercooked. I love them when baked extra flat, adding a little more crunch. I love them frozen. I love them thawed. Basically, these are the crown jewel in the corn free cookie crown. Yes, they’re that good. No more waiting. Let’s get baking. These corn free lemon cookies are featured in the Corn Free Course: Cookies.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tomato, Yeast
Friendly To: EOE, Vegan
Compatible With: Nightshade Free, Potato Free (Nightshade Variety), FPIES Friendly
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