Today’s delicious cookie recipe is gluten free, vegan, top 8 allergy free, sesame free, and Kid Three approved. We’ve eliminated refined sugars to make this cookie safe and delicious for those who can’t consume cane sugar, or who need something less sweetened in general.
If you have questions about edible cookie dough, cookie making, or gluten free baking in general, this post has lots of great info and answers.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Apple Free, Latex Cross Reactive Foods Free (H/M), FPIES Pollen Cross Reactive Free (Alder, Birch, Mugwort)
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