How To Make Simple Sausages/Hot Dogs

Simple Sausage by The Allergy Chef

Today I want to show you a simple technique that will give you a whole new range of options in the kitchen. This will also allow you to prep something you can pull from the freezer as you need it.

I’m dubbing these a simple sausage because they’re corn free, and lack a casing. By definition of sausage, they’re not quite, but, that’s what we do around here right? Rethink the traditional…

I’m also tagging these as hot dogs for those who would like something long to stick on a hot dog bun. Once you make something like this, be sure to make corn dogs too.

Meat in Food Processor by The Allergy Chef

This content is for Silver Trial Membership, Silver, Platinum, Diamond, Diamond Plus, and Recipes Only members only. Please register to continue reading.
Log In Register