Apparently I know the muffin man, because I’ve been sharing a lot of muffins lately. Today’s muffin features ginger and turmeric, both of which have cool health benefits when taken regularly. These muffins are pretty easy to make, are freezer friendly, and pair well with a range of sides.
Fire up your oven and let’s get to baking:)
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Apple Free, Latex Cross Reactive Foods Free (H/M), FPIES, Low FODMAP, Pollen Cross Reactive Free (Alder, Birch)
Register
