With summer right around the corner, it felt like a good time to share a delicious gluten free pasta salad recipe with you. This pasta can be eaten hot or cold, and is a real crowd pleaser. I like to think of this pasta recipe as a play on a BLT 🙂 Let’s get cooking!
Allergy Status (Does Not Include Your Cooked Pasta of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
Friendly To: Diabetic, EOE, Paleo
Compatible With: Peppercorn Free
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