Favorite Jump to Ingredients Add to Your Recipe/List CollectionGo to Your Recipe & Shopping Lists It’s time to make something SO interesting. After telling my allergy friendly vegan friend, Nikki, about the new Dairy Free Cream of Mushroom Soup recipe, she decided to educate me. As it turns out, in the US Midwest, there’s something called a tater tot hot dish. Apparently it’s popular, and usually loaded with major allergens. With that in mind, I set out to make a gluten free, allergy friendly Midwest Hot Dish that free-from families could share with their Midwest friends. Allergy Status Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Cinnamon, Citrus, Cruciferous, Legume, Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast Friendly To: Diabetic, FPIES Compatible With: Seed Free, EOE Rollin Greens Millet Tot Ingredients: Organic Millet, Organic Onion Flake, Organic Granulated Onion, Sea Salt, Organic Sunflower Oil. Allergy Friendly Cheese Note: For top 9 free cheese you’ll need to use the Follow Your Heart Parmesan Shreds which are also coconut free. Zubi has a top 9 free queso, but it may not be the best flavour profile for this dish. Seed Free: See the millet note on the cream of mushroom soup recipe. Additionally, you’ll need a tater tot product that’s safe for you. If you don’t have one, you could use shredded potato. Whilst it’s not quite the same, it can still be delicious. EOE: Swap the chicken for this Pulled Pork recipe. Ingredients Gluten Free Midwest Tater Tot Hot Dish (Top 9 Free) Print Ingredients Use Cmd/Ctrl + P to print everything. Pin Recipe Add to Your Recipe Lists/CollectionGo to Your Recipe & Shopping Lists Cook Time: 45 minutes minutes Batches: 0 IngredientsPart 1 Ingredients615 g Italian Shredded Chicken Recipe Here500 g Cream of Mushroom Soup Recipe HerePart 2 Ingredients225 g Bacon of Choice (8 ounces) cut into small pieces, see directions for more details300 g Organic Yellow Onion (11 ounces), diced50 g Baby Greens of Choice140 g (Dairy Free) Cheese of Choice ( 5 ounces)Part 3 Ingredients(Dairy Free) Cheese of Choice I used sliced gouda hereTots of Choice Tried this recipe?Let us know how it was! Helpful Resources Italian Shredded Chicken Recipe (pressure cooker) Dairy Free Cream of Mushroom Soup Recipe How To: Dice an Onion Directions Before making the hot dish recipe, you’ll need to have your shredded chicken (or pulled pork) ready to go. You’re also going to need some of this cream of mushroom soup recipe. Start by dicing your onion. Next, place your cut bacon into a cold pan and turn the heat to medium-high (7.5/10 for me). Allow some of the bacon fat to render, then add your onion. Mix the two together well and cook for 3 minutes. Now, add the baby greens and mix again. Cook this mixture for 10 – 15 minutes. Stir as needed to prevent burning/sticking. Whilst that’s cooking, place...
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