This recipe has been serving the kids and The Papa well, so I’m excited to have you try it too. Pair this gluten free mango chicken with sushi rice or your favourite pasta. You can also eat this meal as-is.
Whilst this recipe is freezer friendly, I prefer to make it on a weekend and have it available for lunches throughout the week. If you’re one person or don’t have room in the freezer, you can 1/2 or 1/3 the recipe below.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, Paleo
Compatible With: Grape Free, Nightshade Free, Pepper/Bell Pepper Free, AIP Paleo, GAPs, SCD
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